Chicken Cordon Bleu, my Version
Chicken Cordon Bleu, my Version

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu, my version. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu, my Version is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Cordon Bleu, my Version is something which I’ve loved my whole life. They’re nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. My midweek version of Chicken Cordon Bleu.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu, my Version:
  1. Take 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
  2. Get 1/4 lb sliced thin sliced deli ham
  3. Prepare 1/4 lb thin slices swiss cheese
  4. Prepare 4 slice sharp cheddar cheese
  5. Make ready 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
  6. Get 1/2 cup dry white wine
  7. Take 1 cup chicken stock
  8. Prepare 3 clove garlic, minced
  9. Take 1 shallot, minced
  10. Prepare 1/2 cup heavy cream
  11. Get 1 medium tomato, chopped
  12. Prepare 2 tbsp fresh lemon juice
  13. Get 2 green onions, sliced
  14. Prepare 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
  15. Get 1 cup flour mixed with 1 teaspoon salt and pepper

Fix mashed potatoes and a side of green beans while the chicken bakes. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

Instructions to make Chicken Cordon Bleu, my Version:
  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C
  4. Put flour mixture in bowl and coat each chicken bundle with flour
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
  7. Serve with either rice, pasta or bread for the sauce

We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

So that is going to wrap this up for this special food chicken cordon bleu, my version recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!