Japanese style chicken curry
Japanese style chicken curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese style chicken curry is something that I have loved my whole life. They are nice and they look wonderful.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly —Japanese cooking. In this recipe, I use a Japanese " S& B Golden Curry" which is a very popular Japanese curry roux.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style chicken curry:
  1. Get 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Prepare 3 carrots
  4. Make ready 2 peeled potato
  5. Prepare 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Prepare 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Take 1 tbsp worcestershire sauce(optional)
  10. Prepare 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food Tender chicken cooked in japanese style homemade curry and serve with grated salad.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food Tender chicken cooked in japanese style homemade curry and serve with grated salad. This dish go well with steamed rice and can be prepared in no time. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap this up with this exceptional food japanese style chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!