Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spanish Omelette is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spanish Omelette is something that I have loved my whole life. They are fine and they look wonderful.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish omelette using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette:
- Make ready 1/2 Onion
- Make ready 3 small ones Potatoes
- Get 1 Green bell peppers
- Get 3 Sausages (can also be ham or bacon)
- Take 1 Tomatoes
- Get 2 Eggs
- Take 2 tbsp A) Grated cheese
- Prepare 1 A) Stock (cube)
- Take 2 tbsp A) Cream (if you don't have it, milk)
- Get 1 A) Black pepper
- Make ready 1 around 5 grams Butter
- Make ready 1 Vegetable oil
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. I omitted the tomatoes and green onions and it tasted like I was back in.
Steps to make Spanish Omelette:
- Cut the green pepper, onion, potatoes and the sausages into cubes.
- Add the ingredients from Step 1 into a frying pan and cook until done. (Add oil as needed.)
- Put finely sliced tomatoes into a bowl.
- Crack an egg in and beat together well. Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl. Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
- Melt and spread butter on to a frying pan. Pour the contents of the bowl in. It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
- Once one side is cooked, flip it over and cook the other side. The egg might drip, so be careful of burning yourself!
- If no liquid seeps out even if it's pierced, it's done!
- Cut into your desired sizes and serve!
When my youngest was a toddler. I omitted the tomatoes and green onions and it tasted like I was back in. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
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