ChrisO's Curried Snags
ChrisO's Curried Snags

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chriso's curried snags. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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ChrisO's Curried Snags is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ChrisO's Curried Snags is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ChrisO's Curried Snags:
  1. Prepare 8 Beef snags
  2. Get 4 medium washed potatoes, into 2cm diced
  3. Prepare 2 Zucchini, into chunks
  4. Make ready 1 large broccoli floret, into pieces
  5. Make ready 2 medium carrots, into pieces
  6. Make ready 1 cup Frozen peas and corn
  7. Take 1 large onion, roughly chopped
  8. Make ready 3/4 cup Frozen green beans
  9. Prepare 2 tbsp Worcestershire sauce
  10. Take 2 tbsp Curry powder (I like Keens)
  11. Prepare 1 Beef stock cube
  12. Make ready 1 Red hot chilli, chopped
  13. Take 1/2 tsp Sweet paprika
  14. Make ready 1/2 tsp Cayenne pepper
  15. Prepare 1 tsp Sea salt flakes
  16. Prepare 1/2 tsp Ground black pepper
  17. Prepare 2 tbsp Corn flour.

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Steps to make ChrisO's Curried Snags:
  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
  2. While the snags are boiling- prepare your veggies.
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
  7. Cook the flavour of flour out and there you have it.
  8. Serve on rice or (as I like it) all by its scrumdiddly self!

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So that’s going to wrap it up for this exceptional food chriso's curried snags recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!