Instant Pot Shredded Chicken
Instant Pot Shredded Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Shredded Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shredded Chicken:
  1. Prepare Olive oil to coat pan
  2. Make ready 1 Garlic clove, minced
  3. Make ready Garlic powder
  4. Get Paprika
  5. Get Chili pepper powder
  6. Make ready Black pepper
  7. Take Salt
  8. Get 3 Chicken breasts (boneless)
  9. Make ready 1 chicken broth cube
  10. Get Salsa (6 tablespoons)
  11. Prepare Water to cover
Steps to make Instant Pot Shredded Chicken:
  1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
  2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
  3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
  4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap this up with this special food instant pot shredded chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!