Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy and tasty dandan noodles without soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy and Tasty Dandan Noodles without Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
  1. Get 3 portions Uncooked Chinese noodles
  2. Take Meat topping for 6 people
  3. Make ready 250 grams [Pork mince, mixed mince or chicken mince]
  4. Get 1/4 [Chopped onion]
  5. Prepare 1 tsp each [Grated garlic and ginger]
  6. Make ready 200 ml [●Water]
  7. Prepare 2 tbsp [●Tianmianjiang]
  8. Prepare 1 tbsp each [●Sake, soy sauce, sugar]
  9. Make ready For the Dandan noodle base
  10. Make ready 3 tbsp [★Ra-yu]
  11. Take 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Prepare 1 tsp each [★Oyster sauce, vinegar]
  14. Take 1/2 to 1 teaspoon [★Doubanjiang]
  15. Make ready 10 cm long [★Chopped Japanese leek]
  16. Make ready 6 tbsp [★Hot water]
Steps to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

So that’s going to wrap this up with this exceptional food spicy and tasty dandan noodles without soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!