Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic vietnamese beef pho. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Authentic Vietnamese Beef Pho is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Authentic Vietnamese Beef Pho is something which I have loved my whole life.
Asked a Vietnamese friend; this recipe is not authentic. Real Pho does not use garlic and should include sugar cane. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Beef Pho (Pho Bo).
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Vietnamese Beef Pho:
- Get Broth
- Take 1 gallon water
- Make ready 1/4 cup fish sauce
- Take 1 lb beef soup bones (leg and/or knuckle)
- Take 1 large ginger root
- Make ready 1 large onion
- Make ready 2 small serrano peppers (stems removed, seeds in)
- Prepare 1 bunch fresh cilantro (coriander) stalk
- Make ready 1 tea ball (or coffee filter)
- Get 1 stick cinnamon
- Prepare 1 star anise
- Make ready 2 black cardamom seeds
- Make ready 1 tbsp coriander seeds
- Make ready 1/2 tbsp fennel seeds
- Take 10 cloves
- Prepare 1 tsp black pepper corns
- Take Noodles
- Make ready 1/2 packages rice noodles bahn pho (see photo) or vermicelle
- Prepare 3 cup water
- Prepare 1 dash chili lime salt
- Make ready 1 tsp coconut oil
- Get 1 ice bath
- Prepare Beef
- Make ready 1 lb beef brisket
- Make ready 1 tbsp chili lime salt
- Take 10 ground cloves
- Prepare 1 tsp crushed black pepper
- Prepare Garnish
- Take bunch fresh cilantro (coriander) leaves
- Get fresh bean sprouts
- Take thinly sliced serrano peppers
- Prepare thinly sliced red peppers
- Take baby bok choi (wilted and shocked)
- Get grated carrot and daikon
- Make ready sliced green onion
- Make ready 1 lemon or lime (quartered)
- Get sriracha
- Get hoisin sauce
If you are a fan of pho, you have probably noticed how the taste Authentic pho broth will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami all in one. If you enjoyed this video, please like, share, and subscribe! Let me know if you like this recipe in the comments section below. Vietnamese beef noodle pho is an easy soup to fall in love with.
Steps to make Authentic Vietnamese Beef Pho:
- First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
- In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
- Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
- Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
- In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
- After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
- When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
- Prepare garnishes….
- Remove brisket from refrigerator and slice, against the grain, in very thin slices.
- When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
- In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
- Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
- Enjoy…don't forget to breath!
- *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *
Let me know if you like this recipe in the comments section below. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of. Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart.
So that is going to wrap it up for this special food authentic vietnamese beef pho recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
