Chicken Panang Curry
Chicken Panang Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken panang curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Panang Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Panang Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:
  1. Get 3 Chicken Thighs (cut in dice size)
  2. Get 1 small can Coconut Milk
  3. Get 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Prepare 1 tbsp Fish sauce
  6. Get 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Take 3 clove garlic
  11. Prepare 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Get 1 bunch Coriander Root (finely Chopped)
  14. Make ready 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Make ready 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Get 1 lime (use the peel, chopped finely)
  19. Make ready 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap it up for this special food chicken panang curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!