Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, not panang curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not Panang curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Not Panang curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook not panang curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not Panang curry:
- Take Olive Oil
- Make ready 1 chopped Onion
- Take 1/2 Sliced Bell pepper
- Prepare 1/2 tube garlic puree
- Get Tbsp Medium Curry Powder
- Get 1 +1/2 tsp Tomato puree
- Get 1 tsp honey
- Take 500 g chicken breast or thigh
- Make ready 1 Can coconut milk
- Get 1 tsp Garlic granules
- Make ready 1 tsp Hot sauce
Instructions to make Not Panang curry:
- Brown/cook the chicken in the oil
- Sweat onion and pepper with the chicken
- Add the curry powder and stir in for a minute
- Add garlic puree and tomato puree and stir for 1 minute
- Add in the coconut milk, honey and hot sauce and stir.
- Stir occasionally and reduce until desired texture, I prefer a thicker curry
So that is going to wrap it up for this special food not panang curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
