Beef and potato soup
Beef and potato soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. In this easy cooking video, I make some beef and potato soup in my slow cooker. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough.

Beef and potato soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef and potato soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and potato soup:
  1. Prepare soup
  2. Prepare 2 lb 93% lean ground beef
  3. Make ready 3/4 cup onion, small dice
  4. Prepare 2/3 cup flour
  5. Get 32 oz beef stock
  6. Make ready 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Make ready 3 celery ribs, chopped
  9. Get 3 tsp dried thyme
  10. Make ready 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Take 1 tbsp salt
  13. Take 1/2 tbsp pepper
  14. Take 1 1/2 cup half and half
  15. Prepare 1 tbsp olive oil

You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. Pat the beef dry and season with the salt and pepper. Crock Pot Ham Cabbage Potato SoupFlour On My Face. Packed full of vegetables and aromatic spices this soup is the great way to end a long day.

Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Crock Pot Ham Cabbage Potato SoupFlour On My Face. Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine. Add thyme, bay leaves, Tabasco and tomato paste. Learn how to make potato soup with the BEST Potato Soup recipe!

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