Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panang thai curry 🍛. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panang Thai Curry 🍛 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Panang Thai Curry 🍛 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panang Thai Curry 🍛:
- Make ready Panang curry paste
- Get Chicken
- Make ready Coconut milk
- Take Baby corn
- Prepare Green beans
- Make ready Spring onion
- Get Lemon grass
- Prepare Ginger
- Prepare Garlic
- Prepare Basil
- Take Fish sauce
- Take Salt & pepper
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that is going to wrap it up for this special food panang thai curry 🍛 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
