Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arroz malandro (ribeye steak rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz Malandro (ribeye Steak Rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Arroz Malandro (ribeye Steak Rice) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz Malandro (ribeye Steak Rice):
- Take Stew
- Take 1 Pre cooked ribeye steak
- Make ready 2 Tomatoes
- Make ready 1 Onion
- Get 3 clove Garlic
- Get 1/2 Bell pepper
- Make ready 1 tbsp Organic beef base
- Take 1 tsp Curry powder
- Prepare 1 tsp Red pepper
- Make ready 4 tbsp Olive oil
- Make ready 1 cup Rice
- Get 1 bunch Bay leafs
Instructions to make Arroz Malandro (ribeye Steak Rice):
- Cut in small cubes the steak, onions, bell peppers, tomatoes
- Put it all together in a pan
- Add bay leafs, curry powder, red peppers, salt and olive oil
- Let the mix cook for 15 or until you get a stew
- Mix the stew with rice and let cook for more 15 min or so
- Serve with your favorite salad and wine and enjoy : )))
So that is going to wrap this up for this special food arroz malandro (ribeye steak rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
