Chicken Rice from Amami-Oshima
Chicken Rice from Amami-Oshima

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken rice from amami-oshima. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rice from Amami-Oshima is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Rice from Amami-Oshima is something that I have loved my whole life. They’re nice and they look fantastic.

The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. Keihan (鶏飯, "chicken-rice") is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. I introduce a delicious local food in Kagoshima, Japan!

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice from Amami-Oshima:
  1. Get 720 ml Uncooked white rice
  2. Get Chicken stock:
  3. Prepare 2 Chicken carcasses
  4. Take 4 litre Water
  5. Take 1 tbsp Salt
  6. Get Toppings:
  7. Make ready 500 grams Chicken breast
  8. Prepare 5 Eggs
  9. Prepare 30 grams Dried shiitake mushrooms
  10. Take 1 〇Water for soaking dried shiitake mushrooms
  11. Take 2 tbsp 〇Soy sauce
  12. Make ready 2 tbsp 〇Sugar
  13. Take 2 tbsp 〇Mirin
  14. Make ready 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
  15. Prepare 1 Shredded nori seaweed
  16. Prepare 1 Green onion or scallion
  17. Prepare 1 Dehydrated goji berries

Amami Oshima Island Cuisine at a Relaxing Izakaya. Located just four minutes away from Shinsen station, there is an Amami Oshima style The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea). Our local staff recommends tourist routes for your interests and purposes. This page lists Amami Oshima's souvenirs/local produces, recommended by staff who know all about the island.

Steps to make Chicken Rice from Amami-Oshima:
  1. Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
  2. Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
  3. Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
  4. Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
  5. Make a thinly sliced Japanese omelet.
  6. Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
  7. After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
  8. After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
  9. Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
  10. Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
  11. How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
  12. Unfortunately, I ran out dried goji berries so I didn't use them this time.

Our local staff recommends tourist routes for your interests and purposes. This page lists Amami Oshima's souvenirs/local produces, recommended by staff who know all about the island. Amami Oshima is located in the South China Sea between Kyushu and Okinawa. Its climate is similar to balmy Okinawa's, and its white beaches, beautiful coral reefs and crystal-clear sea and make it one of Japan's most popular snorkelling and scuba diving retreats. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.

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