Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Quick and easy Instant Pot Beef Vegetable Soup Recipe. What variations can be made to this instant pot vegetable soup with frozen vegetables? Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family. Tools Used to Make Instant Pot Vegetable Beef Soup.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Take 1 small yellow onion
- Take 1 Tbsp minced garlic
- Make ready 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Make ready 1 (4 oz) can stems and pieces mushrooms
- Get 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Prepare to taste Salt and pepper
Once hot, lightly spray with avocado/olive oil and add beef. The beef and vegetables are even easier to digest when they are pressure cooked. This Instant Pot Vegetable Beef Soup recipe is gluten-free After you sauté the meat and veggies, deglaze the pot with a bit of stock and scrape with a wooden spoon before adding the remaining ingredients. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
This Instant Pot Vegetable Beef Soup recipe is gluten-free After you sauté the meat and veggies, deglaze the pot with a bit of stock and scrape with a wooden spoon before adding the remaining ingredients. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and enjoy!
So that’s going to wrap this up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
