Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buffalo Balls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo balls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo Balls:
- Take 1/2 cup oil
- Get 1/2 cup flour
- Make ready For the meat mixture combine:
- Prepare 1 1/2-2 lb ground chicken
- Prepare 1 large egg
- Prepare 1/2 cup breadcrumbs
- Take 4 strips bacon diced small
- Prepare 1/2 cup minced red onion, or white
- Get 1/3 cup minced red bell pepper
- Make ready 1/4 cup minced celary leaves
- Take 2 Tbsp minced fresh or dried parsley
- Get 1 tsp. red pepper flakes
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. celary salt
- Take 1/2 tsp. seasoned salt
- Get 1/2 tsp. paprika
- Make ready For the sauce:
- Take 2 cups chicken broth
- Prepare 3 Tb. butter
- Get 1/3 cup your favorite wing sauce
- Get TIP: I recomend Franks Wing Sauce!
Instructions to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
So that is going to wrap this up with this exceptional food buffalo balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
