Tomato pasta soup with beef
Tomato pasta soup with beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato pasta soup with beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason. This tomato soup has a nice flavor, very tropical and savory.

Tomato pasta soup with beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato pasta soup with beef is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato pasta soup with beef:
  1. Prepare 2 cans tomatoe soup
  2. Get 1 (15 oz) can diced tomatoes undrained
  3. Get 32 oz beef broth
  4. Take 1 lb ground beef
  5. Get 2 cups uncooked pasta (I use elbow)
  6. Prepare 2 cloves minced garlic
  7. Get 1 medium onion diced
  8. Prepare 1/2 diced green bell pepper
  9. Get 2 tablespoons olive oil
  10. Take 2 teaspoons chili powder
  11. Prepare 2 teaspoons dried oregano
  12. Take 1 teaspoon salt
  13. Make ready 1/2 teaspoon black pepper
  14. Make ready Oyster crackers (optional)

It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York. Our pasta and ground beef is similar to American chop suey but with bolder flavors. Use elbows or another pasta in this one-pot meal. Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread.

Steps to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

Use elbows or another pasta in this one-pot meal. Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. Round the meal out nicely with a simple side salad. View top rated Beef tomato pasta soup recipes with ratings and reviews. Pasta in a tomato base with Italian Seasonings and Ground beef.

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