Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese daikon radish and ginger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Daikon Radish and Ginger Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Daikon Radish and Ginger Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese daikon radish and ginger soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Daikon Radish and Ginger Soup:
- Take 200 grams Daikon radish
- Prepare 1 thumbtip worth's piece of ginger
- Take 600 ml Water
- Prepare 1/2 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Get 1 tsp Sesame oil
- Make ready 1 Green onions or scallions
Instructions to make Chinese Daikon Radish and Ginger Soup:
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
- Once the daikon becomes tender, adjust the taste with salt and sesame oil.
- Serve in individual bowls and garnish with scallions. Bon appetit!
So that’s going to wrap it up for this special food chinese daikon radish and ginger soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
