Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Take 800 ml pure coconut milk (from 3 mature coconuts)
- Take 1500 ml young coconut water
- Take 150 grams unpeeled baby potatoes, cut slightly
- Make ready 150 grams red beans, boiled until half-cooked
- Make ready 2 tsp salt
- Prepare Ground-Spice Ingredients
- Prepare 100 grams red chilli peppers (add more if you likel it spicy)
- Prepare 10 clove medium shallots
- Prepare 10 clove garlics
- Take 3 cm ginger, peeled
- Prepare 2 cm turmeric, peeled
- Get 5 piece candlenuts
- Prepare 1/2 nutmeg
- Get 1 tsp coriander seed
- Get 1/2 tsp pepper powder
- Prepare Leaf & Spice Ingredients
- Get 3 turmeric leaves
- Prepare 8 fresh lime leaves
- Get 5 Indonesian bay-leaves (daun salam)
- Take 3 piece thick lemongrasses white part only, smashed
- Make ready 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Get 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
So that is going to wrap it up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!