Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer w/ coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Can you make this recipe vegan? Yes of course, follow the same steps as it is.
Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer w/ Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Get 1 bag spinach
- Make ready 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Take 3 large garlic cloves; minced
- Prepare 1/2 chili; minced
- Prepare Paneer; cubed
- Take Cumin seeds
- Make ready Cumin Powder
- Take Turmeric Powder
- Make ready Kashmiri Chili powder
- Take Garam Masala
- Take Kasoori Methi
- Prepare Coconut Milk
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite Paneer is an unaged, fresh, farmer-style cheese, made by draining fresh milk curds (usually formed with an acid like lemon juice) and weighing them down. A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. Despite the exotic aura about this dish, it is surprisingly easy to.
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. Despite the exotic aura about this dish, it is surprisingly easy to. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Off-course, to make palak paneer vegan - Add Tofu & some cashew cream or coconut milk. It's called PALAK TOFU OR SPINACH TOFU.
So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
