Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sinigang na bangus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sinigang Na Bangus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sinigang Na Bangus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:
  1. Get Soup base
  2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Prepare 1 medium Onion - chopped or sliced
  7. Take 1 Patis - 3-4 ladles
  8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Get 1 bunch Kamote (Sweet Potato Leaves)
  11. Prepare 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Take 1 Eggplant
  14. Get 1 bunch Ong Choy
  15. Make ready 1 bunch Okra
Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that is going to wrap this up with this exceptional food sinigang na bangus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!