Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Konkani coconut milk fish curry Thenga Paal Meen Curry ll Kerala Fish Curry. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kerala Style Coconut Milk Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Get 2 tsp Chilli Powder
  2. Take 3 Tilapia Fillets
  3. Prepare 2 cup Coconut Milk
  4. Take 3/4 tsp Turmeric Powder
  5. Take 1/2 tsp Tamarind Concentrate
  6. Take 2 tsp Salt
  7. Make ready 1 Green Chilli, finely sliced
  8. Prepare 2 Shallots
  9. Make ready 1 clove Garlic, finely minced
  10. Take 5 Fenugreek Seeds
  11. Take 1 tbsp Vegetable Oil
  12. Take 6 Curry Leaves

Fish… an integral comfort food of our diet and an inevitable part of the lives of the As you would have guessed, coconut milk is the highlight of this recipe. You can either use canned coconut milk or prepare it yourself by grinding. Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Steps to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. Here is how to make the curry Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Heat Coconut Oil in a pan and add the crushed paste,green chillies and few curry leaves.

So that is going to wrap this up with this exceptional food kerala style coconut milk fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!