Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Prepare 2 chopped onion
  5. Take 1 carrot cubed
  6. Make ready 1 stalk celery chopped
  7. Make ready 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Prepare 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Take 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!