Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!!
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Take 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Take 1 Egg Noodles
- Make ready 1 Rice Noodles
- Prepare 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Make ready 1 Tofu
- Take Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Make ready 1 Beef Broth
- Get Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Make ready 1 Cabbage
- Get 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Make ready 1 Jalapeños
- Take 1 Red Chili's
- Get 1 Bell Peppers
- Take 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Make ready 1 Kimchi
- Take 1 Asparagus
- Take 1 Pineapple
- Make ready Nuts And Seeds
- Prepare 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself. Create your dish from our fresh cut ingredients, select your sauces and seasonings and then we sear it on the grill using only water and the flavors in your bowl.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
YC's serves healthy, Mongolian-inspired stir-fry you customize yourself. Create your dish from our fresh cut ingredients, select your sauces and seasonings and then we sear it on the grill using only water and the flavors in your bowl. We're happy to help you through the process, and since each meal. "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
