Southwest beef 'n' bean soup
Southwest beef 'n' bean soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southwest beef 'n' bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest beef 'n' bean soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwest beef 'n' bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth. Substitute Progresso® black beans, red kidney beans or. MREs are a well-known shelf stable food popular with hikers and preppers alike, and I've decided to dive deep into them and see what they are all about.

To begin with this recipe, we have to first prepare a few components. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Make ready 6 clove garlic, minced
  4. Make ready 1 cup celery, diced
  5. Take 1/2 cup carrots, shredded or diced
  6. Get 2 lb ground beef
  7. Prepare 1 tsp Worcestershire sauce
  8. Make ready 1 can dark red kidney beans, drained (15 oz can)
  9. Take 1 can pinto beans, drained (29 oz can)
  10. Make ready 1 can diced tomatoes, undrained (15 oz can)
  11. Take 5 small potatoes, peeled and diced
  12. Take 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Prepare 3 quart beef stock
  14. Make ready salt
  15. Make ready ground black pepper
  16. Take 2 bay leaf
  17. Make ready 3 tbsp chili powder - use more for spicier soup
  18. Get 1/4 tsp ground cumin - adjust to taste
  19. Take tortilla chips (optional)
  20. Get shredded cheddar jack cheese (optional)

Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. Reviews for: Photos of Southwest Black Bean Chicken Soup.

Instructions to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. Reviews for: Photos of Southwest Black Bean Chicken Soup. Reviews: Most Helpful. noodles, water, beef broth, veggie, green beans, carrots, beans. Southwest Black Bean SoupJohnsonville Sausage. beef and bean soup most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable Slow-Cooker Southwest Beef and Bean Soup. Here's a new low-carb and Phase One soup recipe you can put.

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