Kenchin Soup with Fluffy Tsumire (Fish Meatballs)
Kenchin Soup with Fluffy Tsumire (Fish Meatballs)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kenchin soup with fluffy tsumire (fish meatballs). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kenchin soup with fluffy tsumire (fish meatballs) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):
  1. Take 100 grams Daikon radish
  2. Prepare 50 grams Carrot
  3. Prepare 50 grams Burdock root
  4. Get 50 grams Konnyaku
  5. Prepare 600 ml Dashi base
  6. Get 3 tsp Usukuchi soy sauce
  7. Prepare 1 tbsp Sake
  8. Get 1 dash Salt
  9. Make ready 1 large amount Green onions
  10. Get Tsumire fish meatballs
  11. Get 200 grams Sardines
  12. Make ready 1 tsp Ginger
  13. Make ready 1 tbsp Katakuriko
  14. Get 1 tbsp Nagaimo Yam
  15. Get 1 tbsp Sake
  16. Take 1 tsp Sesame oil
  17. Prepare 1 pinch Salt
Instructions to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):
  1. Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces.
  2. Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste.
  3. Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water.
  4. Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base.
  5. When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy.

So that is going to wrap it up with this special food kenchin soup with fluffy tsumire (fish meatballs) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!