Mexican chicken chowder
Mexican chicken chowder

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. All Reviews for Mexican Chicken Corn Chowder. This Chicken Corn Chowder is loaded with juicy chicken, corn. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

Mexican chicken chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican chicken chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken chowder:
  1. Take 2 1/2 cups chopped cooked chicken
  2. Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Take 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Make ready 1 can (4 oz) diced green chiles
  5. Get 2 tablespoons snipped fresh cilantro
  6. Take 1/2 package taco seasoning
  7. Take 1 can (14.5 oz) chicken broth
  8. Prepare 1 cup water
  9. Make ready 1 cup fat-free sour cream
  10. Make ready 1/2 cup shredded cheddar cheese

I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Spice up your chicken chowder recipe by making it Mexican-style. Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. Slow Cooker Mexican Chicken Corn Chowder Recipe.

Steps to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour.

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