Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef ruth's nilagang baboy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chef Ruth's Nilagang Baboy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chef Ruth's Nilagang Baboy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chef Ruth's Nilagang Baboy:
- Take 1 kilo Pork Belly
- Prepare 1000 ml broth or stock
- Prepare 1 onion
- Make ready 2 medium cabbage (quartered)
- Make ready 3 medium peeled potato
- Prepare 4 pieces saba banana
- Make ready Pechay
- Make ready 1 corn round cut
- Make ready 5 grams pepper
- Take Salt to taste
Steps to make Chef Ruth's Nilagang Baboy:
- Heat cooking oil in a deep pot.
- Once oil is hot saute the onion.
- Put in the pork. Cook until the color turns to brown.
- Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
- Add the banana saba, potato for 10 minutes or until potato is tender.
- Add the cabbage and pechay for 3 minutes.
- Add salt and pepper to taste.
- Transfer to serving bowl with spicy soysauce.
- Sip the soup and enjoy!
So that is going to wrap it up for this special food chef ruth's nilagang baboy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
