Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk egg curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Then serve the delicious egg curry with coconut milk. Nadan Mutta Curry - Kerala Egg Curry With Coconut Milk Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice.

Coconut Milk Egg curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Milk Egg curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Make ready 1 inch Cinamon
  3. Take 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Make ready 1 tsp Cumin seed
  6. Prepare 1 tsp Saunf
  7. Take 1/4 Cup Ming leaves
  8. Make ready Handful Coriander leaves
  9. Prepare 5 Green chilies
  10. Get 4/5 cloves Garlic
  11. Make ready 1 Inch Ginger
  12. Prepare 5 baby tomatoes or just 1 big tomato
  13. Take 1 Big onion Sliced
  14. Make ready leaves Curry
  15. Prepare Salt
  16. Make ready Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Take Coriander powder
  19. Get 1 Cup Coconut Milk
  20. Get Boiled eggs

The coconut milk gives the dish rich flavor and enhances the spices. Simple curry made from eggs, onion tomato paste and a dash of coconut milk. This egg curry is a quick fix for curry cravings. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices.

Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

This egg curry is a quick fix for curry cravings. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam.

So that’s going to wrap this up with this special food coconut milk egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!