Coconut Milk Curry
Coconut Milk Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. An easy and fast curry with awesome flavour.

Coconut Milk Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Milk Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Curry:
  1. Take 200 g chicken
  2. Take 2 eggplants
  3. Get 1 carrot
  4. Prepare 1/2 onion
  5. Make ready 1/4 pumpkin/kabocha squash
  6. Get 1 clove garlic
  7. Take 1 Tbsp curry powder
  8. Make ready 1 pinch cinnamon powder
  9. Get 1 bay leaf
  10. Get 1 tsp salt
  11. Take 1 cup coconut milk

Chicken Curry With Coconut Milk (Curry Manok Iban Talum) Panlasang Pinoy Recipes Blog. Adding coconut milk gives soups luxurious body. This curried butternut squash soup is full of colorful healthy ingredient. Here's another way to use coconut milk in soup: coconut curry soup!

Instructions to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

This curried butternut squash soup is full of colorful healthy ingredient. Here's another way to use coconut milk in soup: coconut curry soup! Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.

So that is going to wrap this up for this special food coconut milk curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!