Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Make ready 2 tbs olive oil
  2. Make ready to taste Salt, pepper, Italian seasoning
  3. Take 1 tsp garlic & herb seasoning
  4. Prepare 1.25 pounds ground beef (90/10)
  5. Make ready 1 yellow onion diced
  6. Take 2 tbs minced garlic
  7. Get 1 medium green cabbage (chopped or diced)
  8. Get 2-3 carrots, cut to your liking
  9. Make ready 1 (32 oz) bottle of beef broth
  10. Get 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Make ready 1/2 cup uncooked white rice
  13. Prepare 2 bay leaves
  14. Get 3 tbs brown sugar
  15. Make ready Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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