Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried daikon radish & tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Daikon Radish & Tuna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-Fried Daikon Radish & Tuna is something which I have loved my entire life.
Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family.
To get started with this recipe, we must first prepare a few components. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- Make ready 1/2 Daikon radish
- Get 1 large can Tuna
- Make ready 100 ml Dashi stock
- Make ready 2 tbsp Sesame oil
- Prepare 2 tbsp Soy sauce
- Get 4 tbsp Ground white sesame seeds
- Make ready 1 Green onions (finely chopped)
This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! {paleo Cook and stir until the meat is evenly coated. Add the water and continue stir-frying until all the water has evaporated.
Steps to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! {paleo Cook and stir until the meat is evenly coated. Add the water and continue stir-frying until all the water has evaporated. Daikon is the Japanese name for the big white radish. Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down Add the parboiled daikon pieces and beef brisket slices and stir fry for a few minutes. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root).
So that’s going to wrap it up with this special food stir-fried daikon radish & tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
