Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crook pot ham hocks and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crook Pot Ham hocks and Cabbage is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crook Pot Ham hocks and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Prepare salt
- Get pepper
- Make ready 2 cup chicken stock
- Make ready 1 cup water
- Make ready 1 packages ham hocks or neck bones (2-3 bones)
- Get 1 red crush peppers
- Make ready 2 head cabbage
Steps to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
So that’s going to wrap it up for this exceptional food crook pot ham hocks and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
