Beetroot and Cream Cheese Anti-Aging Soup
Beetroot and Cream Cheese Anti-Aging Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot and cream cheese anti-aging soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and Cream Cheese Anti-Aging Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot and Cream Cheese Anti-Aging Soup is something that I have loved my whole life.

Hello Friends, This is one of the most healthiest of my recipe posted so far. This delicious recipe can correct the Hemoglobin deficiencies and provides you. Get your festive feast off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts. Beetroot soup is not only a fabulous colour but delicious too.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Make ready 4 slice Bacon
  2. Get 100 grams Beetroot
  3. Get The beetroot is a must, but you can use any other kinds of vegetables.
  4. Make ready 100 grams Daikon radish
  5. Prepare 1/3 Carrot
  6. Take 1/2 small onion Onion
  7. Get 1 Japanese leek
  8. Make ready 1/3 Celery
  9. Prepare 1/2 can Canned tomato (cut or whole)
  10. Make ready 1 tsp Sugar
  11. Prepare 1 Bay leaf
  12. Get 600 ml and more Water
  13. Prepare 2 Soup stock cubes
  14. Take 50 to 60 grams Cream cheese (cut into small cubes)
  15. Get 1 clove Garlic, finely chopped
  16. Get 1 Vegetable oil
  17. Take 1 Salt and pepper ( I used Krazy Salt )

Slowly stir the cream cheese into the soup. This velvety red soup is full of bold flavours and can be whipped up in a jiffy. Stir in the beetroot, apple and stock. Season again and sprinkle with extra fresh dill, if liked.

Steps to make Beetroot and Cream Cheese Anti-Aging Soup:
  1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
  2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
  3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
  4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
  5. Add the water, soup stock cubes and 1 bay leaf.
  6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
  7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
  8. When the cream cheese is melted and blended into the soup evenly, it's ready.

Stir in the beetroot, apple and stock. Season again and sprinkle with extra fresh dill, if liked. This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation. For more soup recipes visit Goodhousekeeping.co.uk. This beetroot soup may be served in two ways: traditionally, the vegetables are strained out and the bright pink broth accompanies mushroom and Though it is less conventional, the soup can also be blended after cooking and served with sour cream.

So that is going to wrap it up for this special food beetroot and cream cheese anti-aging soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!