Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jack’s panang curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jack’s Panang Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jack’s Panang Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jack’s panang curry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jack’s Panang Curry:
- Make ready 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Get 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Prepare 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Take 12 Tbsp Sugar
- Make ready 3-6 Tbsp Hoisin Sauce
- Get Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Instructions to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that is going to wrap it up for this exceptional food jack’s panang curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
