Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pastrami stuffed boneless chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastrami stuffed boneless chicken breasts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastrami stuffed boneless chicken breasts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami stuffed boneless chicken breasts:
- Prepare 2 boneless chicken breasts
- Take 150 grams pastirma (dried meat)
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1 chopped green pepper
- Get 2 pinch salt
- Take 1 pinch curry powder
- Get 1 pinch black pepper
- Take 1/2 lemon
Steps to make Pastrami stuffed boneless chicken breasts:
- Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
- Cut the pastrami into very small pieces.
- Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
- Stuff theses ingredients inside the chicken breasts.
- Add some curry powder on top to have some oriental flavor.
- Put it in the oven or on a grill for about 20 -35 minutes.
- Served hot with Rice, Pasta, or bread.
So that’s going to wrap this up for this special food pastrami stuffed boneless chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!