Simple Yellow Jasmine Rice & "Peas"
Simple Yellow Jasmine Rice & "Peas"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple yellow jasmine rice & "peas". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Yellow Jasmine Rice & "Peas" is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Yellow Jasmine Rice & "Peas" is something that I’ve loved my whole life. They are fine and they look fantastic.

This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! This Yellow Jasmine Rice is the best rice I've ever had. The flavor is simply out of this world. The aroma as it cooked almost gave me a high.

To get started with this particular recipe, we have to prepare a few components. You can have simple yellow jasmine rice & "peas" using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Yellow Jasmine Rice & "Peas":
  1. Make ready 1 Tablespoon butter + 1 Tablespoon oil
  2. Get 1/2 a medium onion, minced
  3. Make ready 1 Tablespoon minced garlic (about 2 large cloves)
  4. Make ready 1/2-1 teaspoon turmeric
  5. Take 2 cups Jasmine rice
  6. Make ready 1 cup coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid)
  7. Prepare 2.5-2 +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice)
  8. Prepare 1-1.5 teaspoons kosher salt
  9. Prepare 1 (15 oz.) can beans of choice rinsed and well drained (don't get the unsalted for this recipe)
  10. Make ready optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice

Add the jasmine rice and stir to coat the rice. The rice may pop a little bit. Add the water, bouillon cubes and bay leaf and give a good stir. Yellow jasmine rice with vegetables or chicken make a delicious and quick weeknight meal.

Steps to make Simple Yellow Jasmine Rice & "Peas":
  1. In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent - maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you're going to add the optional flavorings, this would be the time.)
  2. Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You'll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture.
  3. Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes.
  4. At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top.
  5. Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed.
  6. Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it.
  7. Enjoy alongside some finger lickin' Jerk Chicken or some hearty and delicious oxtail stew.

Add the water, bouillon cubes and bay leaf and give a good stir. Yellow jasmine rice with vegetables or chicken make a delicious and quick weeknight meal. Once you've cooked this jasmine rice coated in butter and spices, you'll never want it any other way! The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon. Yellow jasmine rice by Pushish Images on @creativemarket.

So that’s going to wrap it up with this special food simple yellow jasmine rice & "peas" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!