Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curry beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
It's super easy and everyone loves it. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. How to make classic Caribbean style curry beef or beef curry as it may also be called. Marinated in lovely Caribbean herbs and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry beef using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry beef:
- Prepare 2 lb stewing beef
- Make ready 1 can chickpeas
- Make ready 3 peeled potato's chopped
- Prepare 1/2 chopped red pepper
- Prepare 2 chopped onion
- Take 3 clove chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 4 tbsp olive oil
- Prepare 3 cup boiling water
- Prepare 3 tbsp jamaican curry
- Take 1 1/2 tsp worcestershire sauce
- Get 1 tbsp ketchup
- Get 1 beef cube
- Prepare 1 tsp grace hot sauce
- Make ready 1 tsp black pepper
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp onion powder
Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry makes a fabulous introduction for new curry eaters. Our most trusted Beef Curry recipes. Reviewed by millions of home cooks.
Steps to make Curry beef:
- Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside
- While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside …( add some water to your chopped potato's until your ready to use them to avoid them turning colors
- In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly
- In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes
- Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes
- Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes
- You can eat over rice or with fried roti bread which is my favorite !! Enjoy
Our most trusted Beef Curry recipes. Reviewed by millions of home cooks. Rich, fall-apart beef in a spicy homemade sauce with new potatoes, this Slow Cooked Beef Massaman Curry is perfect comfort food! One of my favourite Thai recipes! Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices.
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