Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot posole soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesoamerica, and is now popular all over Mexico, as well as New Mexico (where it's known as. I grew up with a Mexican step family and for that I am really glad But my favorite soup grandma Lopez made was Posole.

Crockpot Posole Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Posole Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:
  1. Take 2 lb Beef Chuck Roast
  2. Take 5 cup Water
  3. Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Prepare 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Prepare 3 1/2 Garlic Cloves (Good Sized)
  6. Make ready 2 tsp Salt
  7. Make ready 1/4 tsp Cumin
  8. Take 1 tsp Mexican Oregano
  9. Prepare 1/4 tsp Black Pepper
  10. Make ready 29 oz Canned Yellow Hominy; Drained
  11. Get 15 oz Canned White Hominy; Drained
  12. Get 1 can Small Salsa Verde (Green Sauce)
  13. Take 3 Avocados
  14. Make ready 1 head Cabbage
  15. Get 1 bunch Radishes
  16. Make ready 3 slice Lemons (Wedge Sliced)

I show you all how to make a quick and easy crock-pot taco soup that anyone can make. Taco soup is a family favorite and I know your family will like it if. Come join me in my kitchen and cook a healthy crockpot vegetable soup with me! This easy, flavorful, healthy and delicious soup is bursting with flavor and.

Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

Come join me in my kitchen and cook a healthy crockpot vegetable soup with me! This easy, flavorful, healthy and delicious soup is bursting with flavor and. See more ideas about Crock pot soup, Crockpot recipes, Slow cooker recipes. Then you are going to love this one pot Crockpot Lasagna Soup recipe. It literally is a one pot wonder!

So that’s going to wrap this up with this special food crockpot posole soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!