Salmon Curry
Salmon Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon curry using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon Curry:
  1. Make ready Salmon
  2. Take 2 tbsp oil
  3. Prepare 1/4 tsp mustard seeds
  4. Make ready 1-2 sprigs curry leaves
  5. Take 2-3 garlic cloves, chopped or crushed
  6. Take 1 onion, finely diced
  7. Prepare 1-2 green chilli, finely chopped
  8. Get 1 medium tomato, chopped
  9. Make ready 1 tsp salt (or to taste)
  10. Take 1 tsp red chilli powder (plus more to sprinkle on salmon)
  11. Get 1/4 tsp turmeric powder (plus more to sprinkle on salmon)
  12. Take 1 +1/4 tsp coriander-cumin powder
  13. Take 1/4-1/2 cup tamarind water
  14. Prepare 1 cup water
  15. Prepare 1/4 cup thin coconut milk
  16. Take 1 tbsp coriander, chopped, for garnish
Instructions to make Salmon Curry:
  1. Pour 1 tbsp oil to pan and heat it.
  2. Once hot, add the salmon (room temperature) with skin side down.
  3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
  4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
  5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
  6. Now prepare the curry. Pour oil on pan and heat it up.
  7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
  8. Saute until the raw garlic smell disappears.
  9. Now add onions and green chilli and saute until translucent.
  10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
  11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
  12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
  13. Taste and adjust the salt and tamarind water accordingly.
  14. Pour 1/4 cup coconut milk (optional) and stir.
  15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
  16. Garnish with coriander and rest for ~2 hours. Serve with rice!

So that’s going to wrap this up with this special food salmon curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!