Jamaican Beef Patties
Jamaican Beef Patties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican beef patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Jamaican Beef Patties. Jamaican Beef Patties. this link is to an external site that may or may not meet accessibility guidelines. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes.

Jamaican Beef Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jamaican Beef Patties is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Patties:
  1. Get 2 tsp vegetable oil
  2. Take 1 medium onion, finely chopped
  3. Take 2 tsp curry powder
  4. Make ready 1 lb ground beef
  5. Get 1/2 tsp thyme
  6. Take 1/4 tsp allspice
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Get 1/2 cup beef broth
  10. Make ready 1/2 cup bread crumbs
  11. Make ready 2 (8oz) packages of crescent dough sheets
  12. Prepare 1 egg, lightly beaten

Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties are best served warm straight from the oven.

Instructions to make Jamaican Beef Patties:
  1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
  2. Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
  3. Place on a baking sheet and brush each with egg. Bake for 15 minutes.

The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties are best served warm straight from the oven. What to serve with Jamaican Beef Patties? No need to serve with anything, they are great by themselves! These Jamaican Beef Patties are similar to baked empanadas, but are classically Jamaican in flavor.

So that’s going to wrap this up for this special food jamaican beef patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!