Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Prepare garlic finely chop
  2. Prepare small onion chop
  3. Take coconut milk
  4. Prepare Thai chili curry powder
  5. Get Ginger (about an inch)
  6. Take Salt,pepper, sugar to taste
  7. Prepare Oil for frying
  8. Get green pepper sliced
  9. Make ready onion leeks
  10. Make ready kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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