Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pork pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Pork Pot Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Take Filling
  2. Prepare porkloin
  3. Get Yukon gold potatoes
  4. Make ready carrots
  5. Get large leeks
  6. Prepare your favorite mushrooms
  7. Make ready smoked bacon cut small
  8. Get ground black pepper
  9. Make ready granulated garlic powder
  10. Take heavy cream
  11. Get chicken broth
  12. Take Thickening Paste
  13. Get all purpose flour
  14. Prepare extra virgin olive oil
  15. Prepare Pie crust
  16. Take all purpose flour + more for dusting
  17. Prepare butter flavored shortening very cold
  18. Prepare butter very cold
  19. Prepare chicken broth very cold
  20. Get salt
Instructions to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food creamy pork pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!