Chickpeas and Rice
Chickpeas and Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas and Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpeas and Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chickpeas and rice using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and Rice:
  1. Get 1/2 cup Brown Rice
  2. Prepare 1 cup Chickpeas (dry)
  3. Get 6 stalks Parcely
  4. Make ready 4 tbsp Red Thai Curry Paste
Steps to make Chickpeas and Rice:
  1. Prepare chickpeas per instructions on package….(Rinse, soak overnight, rinse again, then simmer on med-low for 65-70 min.) I will sometimes use my INSTANT POT and cook them straight from the package in 40min
  2. Cook the Brown rice per instructions on package…(Rinse then add rice, water and dash of salt to pot. Bring to a boil then cover and simmer on low for 45min.) My general rule is do not lift the lid during this time and to watch the bubbles inside the pot. Once the bubbles are gone then the rice is done
  3. Combine chickpeas and rice in a bowl. Mix in the Red Thai Curry Paste
  4. Layout the rice pulse mixture onto plate then add parsley and serve
  5. (Optional) change it up and add a hard boiled egg and broccoli with a side of Brussel sprouts
  6. (Optional) add some extra red curry paste with sauted mushroom, onion and diced tomatoe, salt and pepper to taste

So that is going to wrap this up for this special food chickpeas and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!