Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot frozen prime rib. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Frozen Prime Rib is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Frozen Prime Rib is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Frozen Prime Rib:
- Take 3 Pound Standing Rib Roast Prime Rib
- Get 1 onion sliced
- Get 1 Heaping Tablespoons of Kosher Salt
- Prepare 1 1/2 Teaspoons Black Pepper
- Prepare 2 Tablespoons Garlic minced
- Take 4 Tablespoons Butter Unsalted
- Take 3 Cup Beef Broth
Steps to make Instant Pot Frozen Prime Rib:
- Put trivet inside pressure cooker with your frozen roast on top.
- Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
- Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
- Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
- Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
- Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.
So that’s going to wrap this up for this special food instant pot frozen prime rib recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!