Seared Tuna with Onion Sauce
Seared Tuna with Onion Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared tuna with onion sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Tuna with Onion Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seared Tuna with Onion Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tuna with Onion Sauce:
  1. Make ready 1 Tuna block
  2. Get 10 cm ☆Japanese leek
  3. Prepare 1 clove ☆Garlic
  4. Make ready 1 the same amount as the garlic ☆Ginger
  5. Get 1 tbsp ●Soy sauce
  6. Get 1 tbsp ●Sesame oil
  7. Prepare 1 tbsp ●Vinegar
  8. Take 1 tbsp ●Mirin
  9. Get 1 tbsp ●Cooking sake
  10. Take 1 tsp ●Chicken stock granules
  11. Make ready 1 tbsp ●White sesame seeds
  12. Get 1/2 medium Onion, sliced
  13. Take 1/4 pack Radish sprouts
  14. Make ready 1 Salt and pepper
  15. Get 1 Vegetable oil
Steps to make Seared Tuna with Onion Sauce:
  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
  7. Once done, slice into your preferred sizes.
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

So that is going to wrap it up with this special food seared tuna with onion sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!