Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Red Beans and Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Take Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Prepare package long grain rice
  3. Make ready cans red beans, drained
  4. Make ready chicken broth, divided
  5. Make ready water
  6. Make ready small onion
  7. Make ready red bell pepper
  8. Get garlic, minced
  9. Make ready worcestershire sauce
  10. Prepare hot sauce
  11. Make ready Creole seasoning, like Tony Chachere's
  12. Prepare pepper
Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that is going to wrap this up for this exceptional food easy red beans and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!