Delicious Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fish in homemade red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! From scratch , using a homemade red curry paste. The BEST Thai Red Curry Paste - Maesri.

Fish in homemade red curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish in homemade red curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:

1. Get 4 cloves garlic
2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Get 2 medium shallots
4. Make ready 1 nub ginger, slightly bigger than thumb-sized
5. Prepare 1 small handful cilantro stems
6. Make ready 1 red bell pepper, de-seeded
7. Take 1 lime (rind and juice)
8. Take 1 tsp whole black peppercorns
9. Make ready 1 tsp ground coriander
10. Get 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Prepare 2 medium carrots, cut into very thin slices
13. Take 3 green onions, chopped
14. Take 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Get 500 g firm white fish (I used cod), cut into large cubes
17. Make ready 1 handful fresh cilantro, roughly chopped

Thus, it is also called Yesterday's Fish. Curry Fish Balls - Hong Kong Style Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok. To make sure that I do justice to the real deal, I recently went to Panda Express twice… Homemade curry paste makes for tastier curries, and they're much healthier too!

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok. To make sure that I do justice to the real deal, I recently went to Panda Express twice… Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious.

So that’s going to wrap it up with this special food fish in homemade red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!