Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Coconut Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.

To get started with this particular recipe, we have to first prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready Large handful of cilantro, stems or roots only
  2. Prepare 4 knobs fresh turmeric, skin peeled
  3. Get 7 cloves Garlic, skin peeled
  4. Prepare 1 large piece of ginger, skin peeled and cut into large knobs
  5. Prepare 3 Shallots, skin peeled and sliced in half
  6. Take 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Get 5 Thai green chilies
  8. Make ready 4 Serrano chilies, deseeded and split lengthwise
  9. Take 3 boneless chicken thighs (skin on)
  10. Get Salt and pepper
  11. Prepare 1 tablespoon neutral oil
  12. Prepare 1/4 cup curry paste
  13. Take 1 1/4 cup(ish) coconut milk
  14. Prepare 1 cup broccoli tops
  15. Get 1/2 cup sugar snap peas
  16. Take Handful Basil
  17. Take Squeeze lime juice
  18. Prepare Coconut sugar (regular sugar works fine as well)

I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using.

Instructions to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

So that’s going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!