Simple Salt Yakisoba
Simple Salt Yakisoba

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salt yakisoba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Salt Yakisoba is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt Yakisoba:
  1. Prepare 2 packs yakisoba noodles
  2. Take 1/4~1/6 cabbage (shredded)
  3. Make ready 1 pack bean sprouts (wash and drain water off)
  4. Get 10 cm Japanese leek (shredded)
  5. Prepare any vegetables you like (wash and drain water off)
  6. Prepare 5~6 vienna sausage (cut into bite sized pieces)
  7. Take 2 tsp sesame oil for stir fry noodles
  8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Prepare Sauce: (mix in advance)
  10. Get 1/2~1 tsp * grated garlic
  11. Get 1 tsp * lemon juice
  12. Get 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Make ready 2~3 Tbsp * water
  14. Take 1 tsp * salt
  15. Take to taste * pepper
  16. Take dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that is going to wrap it up for this special food simple salt yakisoba recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!