Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thumbs up if you liked this video! For Ingredients, Measurements and Step by Step Instructions go to. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing.
Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Take 1 1/2 tbsp butter
- Make ready 1 lb ground chuck
- Make ready 2 fresh bratwurst links, removed from their casings
- Take 1 small head of cabbage, cored and cut in eighths shreds
- Take 3 carrots, sliced
- Take 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Prepare 1 large potato, peeled and cubed
- Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Prepare 16 ounces tomato juice
- Get 32 ounces Beef "Cooking Stock"
- Prepare 2 1/2 cups water
- Take 1/4 tsp garlic powder
- Get 1/4 tsp marjoram
- Prepare 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Take 1 1/2 tsp salt
- Take 1 tsp cracked pepper
Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. Kapusta means cabbage, cabbage soup is Kapusniak.
Steps to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. Kapusta means cabbage, cabbage soup is Kapusniak. Grandmother is Bapca! great recipe by the way. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup.
So that’s going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
